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At Ken Japanese Restaurant, the chef takes charge by serving up a feast for your senses with the freshest imports direct from Japan, complete with contemporary Japanese style interior for the best dining experience.
Helmed by Prize-winning Head Chef Ryo Endo who honed his skills for 10 years in Miyajima and Hiroshima, achieving top places in the washoku competitions. Expect to find the finest sushi & omakase experience for your most important guests.
Helmed by Prize-winning Head Chef Ryo Endo who honed his skills for 10 years in Miyajima and Hiroshima, achieving top places in the washoku competitions. Expect to find the finest sushi & omakase experience for your most important guests.
